India
Data
Jolliz Namkeen Harissa Chilli Potato Chips, Anand
i Photo: Open Food Facts contributors · CC BY-SA

Jolliz Namkeen Harissa Chilli Potato Chips

by Anand · 135g
IndiaUnited Arab Emirates
NUTRI-SCOREABCDENOVA4
541 kcalper 100 g · 27% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)8906069612272
GS1 prefix890 · GS1 India
Additives5: E160c, E330, E551…
AllergensSoybeans
8906069612272

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy541 kcal27%
Fat31.0 g44%
of which saturates16.0 g80%
Carbohydrate57.0 g22%
of which sugars7.0 g8%
Fibre7.0 g—
Protein8.0 g16%
Salt1.4 g24%

Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes (88%), Edible Vegetable Oil (Palmolein), Sugar, Iodized Salt, Spices & Condiments (Chilli Powder, Fennel Powder, Coriander), Rice Flour, Dehydrated Vegetables Powder (Garlic Powder, Onion Powder), Acidity Regulator (Ins 330), Hydrolyzed Vegetable Protein (Soya), Refined Vegetable Oil, Anticaking Agent (Ins 551), Flavour Enhancer (Ins 627, Ins 631), Contains Permitted Natural Colour (E / Ins 160c) And Added Flavour – Natural And Nature Identical Flavouring Substances.

Allergen: Soybeans
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 36 products in the same category sold in India
Sugars7.0 g · median 3.2 g
Saturates16.0 g · median 11.6 g
Salt1.4 g · median 2.0 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IndiaUnited Arab Emirates
ar-ae

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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