Zyro, Zyro
i Photo: Open Food Facts contributors · CC BY-SA
Beverages · India

Zyro

by Zyro · 250 ml
India
NOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8906069407984
GS1 prefix890 · GS1 India
Additives4: E211, E466, E955…
AllergensNot given in the source
8906069407984

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy0 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CARBONATED WATER, TAURINE (0.4%), ACIDITY REGULATOR, FLAVOURING SUBSTANCES, STABILIZER (INS 466), PRESERVATIVE (INS 211), CAFFEINE, SWEETENERS (INS960, INS955), VITAMINS (B3, B6, B12) AND SYNTHETIC FOOD COLOURS

  • E211Sodium benzoatePreservative
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E955SucraloseSweetener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 76 “beverages” products sold in India
Sugars0.00 g · median 11.5 g
Saturates0.00 g · median 0.01 g
Salt0.02 g · median 0.07 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beverages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.