India
Data
Burger Mayonnaise, Veeba
i Photo: Open Food Facts contributors · CC BY-SA
Mayonnaises · India

Burger Mayonnaise

by Veeba
India
NUTRI-SCOREABCDENOVA4
188 kcalper 100 g · 9% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)8906069407601
GS1 prefix890 · GS1 India
Additives9: E1442, E1450, E202…
AllergensSoybeans
8906069407601

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy188 kcal9%
Fat11.4 g16%
of which saturates1.8 g9%
Carbohydrate21.5 g8%
of which sugars13.3 g15%
Protein0.08 g0%
Salt3.3 g54%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Refined Soyabean Oil, Emulsifiers and Stabilizers (INS1442, INS1450, INS415), lodised Salt, Lemon Juice, Tomato Paste, Acidity Regulators (INS260, INS330), Spices and Condiments, Preservatives (INS211, INS202), Nature-Identical Flavouring Substances, M Antioxidant (INS319) and Sequestrant (INS385).

Allergen: Soybeans
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “mayonnaises” products sold in India
Sugars13.3 g · median 7.3 g
Saturates1.8 g · median 5.9 g
Salt3.3 g · median 1.8 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mayonnaises” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.