Red Chilli Sauce
by Wok Tok · 90 g
India
105 kcalper 100 g · 5% of the reference intake
20.3 gof sugars per 100 g
Barcode (EAN-13)8906069405980
GS1 prefix890 · GS1 India
Additives5: E1442, E211, E260…
AllergensNot given in the source
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.21 g | 1% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 20.3 g | 23% |
| Fibre | 1.5 g | — |
| Protein | 0.50 g | 1% |
| Salt | 4.2 g | 70% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Red Chillies (10.0%), Iodised Salt, Garlic, Ginger, Stabilizers (INS1442, INS415), Acidity Regulators (INS260, INS330) and Preservative (INS211).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.