schezwan chilli chutney
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 6.8 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 20.4 g | 8% |
| of which sugars | 15.2 g | 17% |
| Protein | 0.80 g | 2% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fruits & vegetables [41.0% (tomatoes, red chillies (14.0%), garlic, onion, ginger)], water, sugar, refined soyabean oil, liquid glucose, iodised salt, stabilizers (INS 1442, INS 415), flavour enhancer (INS 621), acidity regulator (INS 260), soyabean sauce [water, soyabean, wheat, iodised salt, acidity regulator (INS 260), flavour enhancers (INS 627, INS 631) and preservative (INS 202)], natural flavouring substances, schezwan pepper (0.1%), preservative (INS 211) and white pepper powder.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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