Cheesy Melt Garlic
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 397 kcal | 20% |
| Fat | 37.3 g | 53% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 5.5 g | 6% |
| Protein | 2.7 g | 5% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Refined Soyabean Oil, Cheese Powder (6.0%), Milk Solids, Emulsifiers and Stabilizers (INS1442, INS1450, INS415), Garlic (4.0%), Sugar, Iodised Salt, Lemon Juice, Flavours (Nature-Identical & Natural Flavouring Substances), Acidity Regulators (INS260, INS330), Herbs, Preservatives (INS211, INS202), Antioxidant (INS319) and Sequestrant (INS385). Contains Milk.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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