BURGER VEEBA MAYONNAISE
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 36.2 g | 52% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 12.2 g | 14% |
| Protein | 1.4 g | 3% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Soyabean Oil, Water, Synthetic Vinegar [Water, Acidity Regulator (INS260)], Sugar, Milk Solids, Emulsifiers and Stabilizers (INS1442, INS1450, INS415), Tomato Paste, Iodised Salt, Spices and Condiments, Flavours (Natural & Nature-Identical Flavouring Substances), Acidity Regulator (INS330), Preservatives (INS211, INS202), Antioxidant (INS319) and Sequestrant (INS385). Contains Milk.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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