Bhut Jolokia Hot Sauce
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.64 g | 3% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 5.8 g | 6% |
| Protein | 0.47 g | 1% |
| Salt | 4.4 g | 73% |
Open Food Facts, ODbL, record updated 15 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Synthetic Vinegar (Water, Acetic Acid (INS260)], Liquid Glucose, lodised Salt, Spices and Condiments, Refined Soyabean Oil, Bhut Jolokia (2.0%), Sesame Seeds, Stabilizers (INS1422, INS415), Natural Colour (INS150d), Preservative (INS211) and Natural Flavouring Substances.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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