Chef's Special Pasta & Pizza Sauce Herby Tomato
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 29.9 g | 11% |
| of which sugars | 24.0 g | 27% |
| Protein | 2.1 g | 4% |
| Salt | 4.9 g | 82% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tornato Paste (37.0%), Sugar, Onions, Water, Refined Soyabean Oil, Iodised Salt, Spices and Condiments, Garlic, Acidity Regulators (INS260, INS330), Herbs, Stabilizer (INS415), Preservative (INS211) and Antioxidant (INS319).
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pizza sauces”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.