Spreads · India

Veeba sandwich spread

by VEEBA

India

364 kcalper 100 g · 18% of the reference intake

13.9 gof sugars per 100 g

Barcode (EAN-13)8906069400527

GS1 prefix890 · GS1 India

Additives9: E1442, E1450, E202…

AllergensMilk

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	364 kcal	18%
Fat	30.9 g	44%
of which saturates	5.0 g	25%
Carbohydrate	20.3 g	8%
of which sugars	13.9 g	15%
Protein	1.2 g	2%
Salt	2.7 g	44%

Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Vegetables* [32.0% SANDW PROPRIE CATEGORY {Tomatoes (22.0%), Cucumber (10.0%), NUTRITION Refined Soyabean Oil, Water, Sugar, Milk 16 Sen Solids, Emulsifiers and Stabilizers Serving Energy Ical (INS1442, INS1450, INS415), lodised Salt, Nutrien Acidity Regulators (INS260, INS330), Spices and Condiments, Preservatives (INS211, INS202), Antioxidant (INS319) and Sequestrant (INS385). Allergen Information: Contains Milk - Get more with Veeba! · For easy recipes Try our other Sandwich Spreads • Carrot & Cucumber Cheese & Chilli Protein Carbohy Total Spa Added Spany Total Fat g Trans Fat Q Cholestero Sodum Dy Per seve average (77

Allergen: Milk

E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E260Acetic acidPreservative
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.