India
Data
Cheese and Jalapeno dip, Veeba
i Photo: Open Food Facts contributors · CC BY-SA

Cheese and Jalapeno dip

by Veeba · 300g
India
NUTRI-SCOREABCDENOVA4
378 kcalper 100 g · 19% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)8906069400473
GS1 prefix890 · GS1 India
Additives7: E1442, E1450, E202…
AllergensMilk, Soybeans
8906069400473

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy378 kcal19%
Fat35.5 g51%
of which saturates5.8 g29%
Carbohydrate12.4 g5%
of which sugars5.9 g7%
Protein2.2 g4%
Salt2.8 g47%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Soyabean Oil, Water, Synthetic Vinegar [Water, Acetic Acid (INS260) Sugar Jalapenos (4.3%), Emulsifiers and Stabilizers (INS1442, INS1450, INS415), Milk Solids, Cheese Powder (2.4%), lodised Salt, Tomato Paste, Spices and Condiments, Acidity Regulator (NS330), Flavours (Natural & Nature-Identical Flavouring Substances), Preservatives (NS211, INS202), Antioxidant (INS319) and Sequestrant (INS385). ALLERGEN INFORMATION: Contains Milk.

Allergen: MilkAllergen: Soybeans
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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