India
Data
CHILLI OREGANO
i Photo: Open Food Facts contributors · CC BY-SA

CHILLI OREGANO

India
NOVA4
170 kcalper 100 g · 9% of the reference intake
37.9 gof sugars per 100 g
Barcode (EAN-13)8906069400343
GS1 prefix890 · GS1 India
Additives5: E1422, E211, E260…
AllergensNot given in the source
8906069400343

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy170 kcal9%
Fat0.38 g1%
Carbohydrate41.1 g16%
of which sugars37.9 g42%
Protein0.50 g1%
Salt2.8 g47%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Liquid Glucose, Synthetic Vinegar [Water, Acetic Acid (INS260)], Water, Sugar, Tomato Paste, Iodised Salt, Dehydrated Red Chillies (2.1%), Stabilizers (INS1422, INS415), Spices and Condiments, Acidity Regulator (INS330), Dehydrated Oregano (0.25%), Preservative (INS211) and Dehydrated Basil.

  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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