VEEBA AMERICAN MUSTARD SAUCE
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.14 g | 1% |
| Carbohydrate | 10.6 g | 4% |
| of which sugars | 3.8 g | 4% |
| Protein | 2.8 g | 6% |
| Salt | 4.6 g | 77% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Synthetic Vinegar [Water, Acetic Acid (INS260)], Mustard Powder [American Mustard Powder (6.0%), Mustard Powder (4.0%)], Iodised Salt, Refined Wheat Flour (Maida), Sugar, Spices and Condiments, Stabilizers (INS1422, INS415) and Preservative (INS211).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mustard sauces”: 2.31 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.