veeba barbeque sauce
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 23.3 g | 26% |
| Protein | 0.40 g | 1% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 10 October 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, SYNTHETIC VINEGAR [WATER, ACETIC ACID (INS260)], JAGGERY, SUGAR, TOMATO PASTE, IODISED SALT, STABILIZERS (INS1422, INS415), TAMARIND, SPICES AND CONDIMENTS, NATURAL FLAVOURING SUBSTANCES, NATURAL COLOUR (INS150d) AND PRESERVATIVE (INS211).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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