Caesar Dressing
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 21.3 g | 30% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 5.3 g | 6% |
| Protein | 2.7 g | 5% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Refined Soyabean Oil, Synthetic Vinegar [Water, Acetic Acid (INS260)], Milk Solids, Emulsifiers and Stabilizers (INS1442, INS1450, INS415), Iodised Salt, Liquid Glucose, Sugar, Cheese Powder (1.0%), Spices and Condiments, Herbs (0.2%), Preservatives (INS211, INS202), Natural Colour (INS150d), Flavours (Natural & Nature-Identical Flavouring Substances), Acidity Regulator (INS330), Antioxidant (INS319) and Sequestrant (INS385).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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