Sharp Jalapeno and Cream Cheese

by Kettle Studio · 113 g

India

Green-ScoreB

564 kcalper 100 g · 28% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)8906066701030

GS1 prefix890 · GS1 India

Additives6: E270, E300, E319…

AllergensGluten, Milk, Sesame seeds, Soybeans

LabelsVegetarian

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	564 kcal	28%
Fat	30.7 g	44%
of which saturates	9.6 g	48%
Carbohydrate	60.7 g	23%
of which sugars	2.5 g	3%
Fibre	3.9 g	—
Protein	5.4 g	11%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 14 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fresh Potatoes, Vegetable Oils (Sunflower Oil, Palmolein Oil, Cotton Seed Oil), Sugar, lodized Salt, Rice Powder, Milk Solids (Skimmed Milk, Sucrose), Spices & Condiments, Corn Starch, Ghee, Anticaking Agent (E551), Dehydrated Herbs, Acidity Regulator (E270), Maltodextrin, Cheese, Flavour Enhancers (E627, E631), Antioxidants (E300, E319). CONTAINS ADDED NATURAL (CHEESE) AND NATURE IDENTICAL FLAVOURING (JALAPENO) SUBSTANCES. Alergen Advisory: Contains Milk Solids. Produced in factory which dies Peanuts, Soya, Wheat, Sesame & other Nuts on separate machines

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans Vegetarian

E270Lactic acid
E300Ascorbic acidAntioxidant · Sequestrant
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E551Silicon dioxideCarrier
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 November 2025 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.