Mr.Noodles
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 8.5 g | 12% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 1.0 g | 1% |
| Protein | 5.0 g | 10% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: Wheat Flour, Edible Vegetable Oil (Palmolein Oil), Iodised Salt, Potassium Chloride, Texturizer (INS 451), Acidity Regulators [INS 500(i), INS 501(i)], Thickener (INS 466), Permitted Food Colour (INS 101). Seasoning Powder: Salt, Sugar, Flavour Enhancers (INS 621, INS 635), Spices & Herbs (Coriander, Garlic, White Pepper, Turmeric, Cumin, Chilli, Cardamom, Aniseed, Cloves, Nutmeg, Ginger), Hydrolysed Soya Protein, Soya bean, Maltodextrin, Maize Starch, Yeast Extract, Edible Vegetable Oil (Palmolein Oil), Permitted Food Colours (INS 100, INS 101, INS 105d, INS 150a, INS 160c) and artificial flavouring substances (Masala).
- E100CurcuminColour
- E101RiboflavinsColour
- E150aPlain caramelColour
- E160cPaprika extractColour
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.