Gone mad Gang of 5 Premium Badam Sticks, Gone mad
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Confectioneries · India

Gone mad Gang of 5 Premium Badam Sticks

by Gone mad
India
NUTRI-SCOREABCDENOVA4
488 kcalper 100 g · 24% of the reference intake
31.0 gof sugars per 100 g
Barcode (EAN-13)8906065458218
GS1 prefix890 · GS1 India
Additives4: E124, E150c, E150d…
AllergensGluten, Milk, Nuts
LabelsVegetarian
8906065458218

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy488 kcal24%
Fat20.0 g29%
of which saturates10.0 g50%
Carbohydrate71.0 g27%
of which sugars31.0 g34%
Protein7.0 g14%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (REFINED PALMOLEIN), NON-DAIRY CREAMER, EDIBLE VEGETABLE FAT (HYDROGENATED OILS), ROASTED ALMOND POWDER (22%). MILK SOLIDS, DEXTROSE MONOHYDRATE, STARCH (TAPIOCA), MALTODEXTRIN, EMULSIFIER (INS 322(0), IODIZED SALT, PERMITTED NATURAL AND SYNTHETIC FOOD COLOURS (INS 150c, INS 150d & INS 124, INS TIO), NATURE IDENTICAL FLAVOURING SUBSTANCE (ALMOND).

  • E124Ponceau 4rColour
  • E150cAmmonia caramelColour
  • E150dSulphite ammonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “confectioneries” products sold in India
Sugars31.0 g · median 51.0 g
Saturates10.0 g · median 10.8 g
Salt0.30 g · median 0.18 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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