
ITC Master Chef Desi Style Chicken Patty
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 16.4 g | 23% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 19.3 g | 7% |
| of which sugars | 2.5 g | 3% |
| Protein | 10.2 g | 20% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (41.2%), Water, Breadcrumbs (Refined Wheat Flour (Maida! Dextrose, lodized Salt and Yeast), Refined Palm Oil, Batter (Stabilizer INS 466 Soy Granule, Seasoning lodized Salt, Mixed Spices, Milk Solids Dehydrated Onion, Sugar, Stabilizer [INS 451( Hydrolyzed Vegetable Protein, Dehydrated Fenugreek Leaves, Refined Sunflower Oil and Natural Flavours and Natural Flavouring Substances and Nature Identical Flavouring Substances), Soy Protein Isolate, Degermed Com Flour, Wheat Fibre, Defatted Soya Powder and Sequestrants INS 451 INS 450 INS 4510), INS 4500 INS 4500)
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.