Peri Peri Seasoning
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.63 g | 3% |
| Carbohydrate | 37.9 g | 15% |
| of which sugars | 13.1 g | 15% |
| Protein | 7.0 g | 14% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rock Salt, Dehydrated Vegetable Powder (Garlic, Onion), Tamarind Powder, Spices and Condiments (Red Chilli (7%), Black Pepper, Cumin), Sugar, Dehydrated Herbs (Oregano, Parsley), Thickener (INS 1442), Anticaking Agent (INS 551), Soy Sauce Powder (Wheat, Soy), Acidity Regulator (INS 330), Edible Vegetable Oil (Soybean).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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