wingreens pizza and pasta sauce
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 10.5 g | 15% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 31.2 g | 12% |
| of which sugars | 29.1 g | 32% |
| Fibre | 2.3 g | — |
| Protein | 2.4 g | 5% |
| Salt | 3.6 g | 60% |
Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Paste, Water, Liquid Glucose, Refined Sunflower Oil, Onion, Sugar, lodized Salt, Garlic, Red Chilli Flakes Acidity Regulators (INS 260 & INS 330), Mixed Herbs, Milk Solids, Thickeners (INS 1422&INS 415), Mixed Spices & Condiments, Preservative (INS 211). Allergen Declaration: Contains Milk. May Contains Soy. MANUFACTURED BY: Wingreens Farms
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.