
Pork Bockwurst Sausages
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 15.0 g | 21% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 0.20 g | 0% |
| Protein | 16.0 g | 32% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Meat (67%), Water, Chicken Meat, Starch, lodised Salt, Seasoning Frankfurter [Texturiser INS451(i), Acidity Regulator INS330, Thickner INS412, Artificial Color INS150a, Antioxidant INS316], Seasoning Paprika [Nature Identical Flavouring Substances], Texturiser IND451 (i), Dehydrated Vegetable, Antioxidant INS316, Preservative INS250. ALLERGEN WARNING: May contain Nuts, Milk and Wheat
- E150aPlain caramelColour
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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