hoppits
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 16.8 g | 24% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 70.4 g | 27% |
| of which sugars | 59.9 g | 67% |
| Fibre | 1.3 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nougatine with Cocoa 44%: Sugar, Glucose Syrup, Cocoa Solids (6%), Milk Solids, Edible Vegetable Fat, Sorbitol, Hydrolyzed Milk Protein, Edible Salt, Chocolate Flavour (Nature - Identical), Milk Chocolate 34%: Sugar, Cocoa Butter, Milk Solids (18%), Cocoa Solids, Emulsifiers (INS 322, INS 476), Vanilla Flavour (Natural), Caramel 22%: Glucose Syrup, Sugar, Edible Vegetable Fat, Milk Solids, Sorbitol, Emulsifier (INS 471), Edible Salt, Caramel Flavour (Nature-Identicall. Allergen advice: Contain Milk and Soy. May Contain Gluten and Nut. Temperature and humidity changes may cause product to develop a whitish layer, without affecting its fitness for consumption. Net Weight:40g. For Expiry Date, Batch Code, MRP Rs., (Incl. of all taxes) USP/g and MFD. see th Pkg. Material Mfd. By: Uff 8 9060587 +1; Reg.No.
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.