India
Data
Tomato Ketchup, Tikks
i Photo: Open Food Facts contributors · CC BY-SA
Tomato Ketchup · India

Tomato Ketchup

by Tikks · 8 g
India
NOVA4
93 kcalper 100 g · 5% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)8906057206254
GS1 prefix890 · GS1 India
Additives6: E1422, E211, E260…
AllergensNot given in the source
LabelsVegetarian
8906057206254

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy93 kcal5%
Fat0.00 g0%
of which saturates0.02 g0%
Carbohydrate21.5 g8%
of which sugars20.0 g22%
Fibre0.76 g—
Protein1.6 g3%
Salt3,000.0 g50,000%

Open Food Facts, ODbL, record updated 13 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, SUGAR, TOMATO PASTE (18%), LIQUID GLUCOSE, EDIBLE COMMON SALT, STABILIZERS (INS1422, INS415), SWEETENER (INS 960), ACIDITY REGULATOR (INS 260, INS 330), POTATO/CARROT POWDER SPICES AND CONDIMENTS. CONTAINS PERMITTED CLASS-II PRESERVATIVE (INS 211).

Vegetarian
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “tomato Ketchup” products sold in India
Sugars20.0 g · median 27.0 g
Saturates0.02 g · median 0.00 g
Salt3,000.0 g · median 2.4 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tomato Ketchup” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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