Khakhra Whole wheat Crisps
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 643 kcal | 32% |
| Fat | 28.6 g | 41% |
| Carbohydrate | 78.6 g | 30% |
| of which sugars | 7.1 g | 8% |
| Fibre | 14.3 g | — |
| Protein | 14.3 g | 29% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour (Atta) (78%), Edible Vegetable Oil (Palmolein) (17%), Pink Salt, Fenugreek Leaves, Red Chilli Powder (1%), Turmeric Powder. ZUTATEN: Weizenvallkornmehl (Atta) (78%), Huile Végétale Comestible (Palmoléine) (17%), Rosa Salz, Bockshornklee Blätter, Rotes Chillpulver (1%), Kurkumapulver. IMPORTANT Odours, Sunlig WICHTIG: An Insekten, Sch الشمس والغبار. المكونات طحين قمح كامل (عطا) (۷۸٪) ، زيت نباتي صالح للأكل (بالمولين) (۱۷٪)، الملح الوردي أوراق حلبة مسحوق فلفل حار أحمر (۱)) مسحوق كركم. CONTAINS: Wheat/ ENTHALT: Weizen/: ALLERGEN ADVICE: This product was processed on Machinery that also processes Wheat, Peanuts, Tree Nuts, Soy and Sesame Seeds. RATSCHLÄGE ZU ALLERGENEN: Dieses produkt wurde auf Maschinen verarbeitet, die auch Weizen, Erdnüsse, Baumnüsse, Soja und Sesam verarbeiten. نصيحة مسببات حساسية هذا المنتج معالج بألة تعالج أيضاً قمح، فول سوداني مكسرات، صويا وبذور سليم. ► Apply Ghee (Clarified Butter), Spices, Sugar as per taste. Tastes good with Indian Chai, Pickles, Curd (Yogurt), Green Chutney or Garlic Chutney. "Enlarged ima *Das vergröße "Do not buy t "Kaufen Sie d 0% Trans Fat & Pholastoral Vacuum Por Fr
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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