Pickled fruits · India
Mango Pickle
by Lakshmi Namanand · 500gm
India
92 kcalper 100 g · 5% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)8906053161038
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 10.6 g | 15% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 13.6 g | 5% |
| of which sugars | 7.7 g | 9% |
| Fibre | 4.6 g | — |
| Protein | 2.1 g | 4% |
| Salt | 17.0 g | 283% |
Open Food Facts, ODbL, record updated 10 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
PIECES OF RAW MANGO,COMMON SALT, COTTON SEED OIL, GROUND SPICES (MUSTERED, RED CHILLY) FENUGREEK, TURMERIC, ASAFOETIDA, CONTAINS PERMITTED CLASS II PRESERVATIVES.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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