Aloo Fariyali Kali Mirch
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 558 kcal | 28% |
| Fat | 35.9 g | 51% |
| of which saturates | 13.4 g | 67% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 10.1 g | 11% |
| Fibre | 2.0 g | — |
| Protein | 9.6 g | 19% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (42%), Peanuts (21%), Edible Vegetable Oil: Sugar (13%), Rock Salt, Black Pepper (0.73%), Coriander Seeds, Coriander Leaves, Poppy Seed Raisin, Curry Leaves, Citric Acid, Spices & Condiments. (Jeera Powder, Dhaniya Powder, Black Salt, Red Chilli Pouder, Black Pepper Powder, Asafoetida).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.