Muffins · India
Vanilla Muffin Small
by Bliss Chocolates India Pvt. Ltd. · 2 pcs
India
386 kcalper 100 g · 19% of the reference intake
26.4 gof sugars per 100 g
Barcode (EAN-13)8906043901620
GS1 prefix890 · GS1 India
Additives8: E322, E330, E412…
AllergensEggs, Gluten
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 20.2 g | 29% |
| of which saturates | 13.4 g | 67% |
| Carbohydrate | 45.2 g | 17% |
| of which sugars | 26.4 g | 29% |
| Fibre | 7.5 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Muffin Mix (Sugar, Wheat Flour, Edible Vegetable Oil, Edible Common Salt, Emulsifiers & Stabilizers - E477, E466, E412, E435, E322), Dextrose, Starch, Raising Agents, - E55(II), E541(I), Egg, Maltodextrin, Vanilla Flavour, Citric Acid, Water, Edible Refined Oil.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
- E541iAcid sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.