Pramod Jhal Mix
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 556 kcal | 28% |
| Fat | 36.5 g | 52% |
| of which saturates | 15.4 g | 77% |
| Carbohydrate | 48.2 g | 19% |
| of which sugars | 1.5 g | 2% |
| Protein | 8.5 g | 17% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 3 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Flour (22%), Edible Vegetable Oil (Palmolein Oil, Corn Oil), Ground Nut (Peanuts (15%)), Red Lentils (5%), Rice Flour, Pressed Rice, Corn Flakes, Refined Wheat Flour, lodised Salt, Black Salt, *Spices and Condiments (Red Chilli Powder, Turmeric Powder, Carom Seeds Powder, Bay Leaf, Cloves, Asafoetida Powder, Dry Onion Powder, Mango Powder, Tomato Powder), Sugar Powder and Acidity Regulator (INS 330). *Used as Natural Flavouring Agent. Peanuts, Gluten
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.