Aloo Bhujia
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 565 kcal | 28% |
| Fat | 37.9 g | 54% |
| of which saturates | 16.3 g | 81% |
| Carbohydrate | 50.7 g | 20% |
| of which sugars | 3.1 g | 3% |
| Protein | 5.3 g | 11% |
| Salt | 2.1 g | 36% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Flour (22%), Edible Vegetable Oil (Palmolein Oil, Corn Oil), Potato Flakes (13%), Maize Starch (6%), Tepary Beans Flour, Iodised Salt, Refined Sugar, *Spices & Condiments (Chilli, Cumin, Ginger, Turmeric, Clove, Cinnamon Powder), Onion, Garlic, Dried Mango Powder, Asafoetida, Maltodextrin, Acidity Regulator (INS 330), Hydrolised Vegetable Protein, Yeast Extract Powder, Mint, Methi Leaf, Flavour Enhancer (INS 627,631), Anticaking Agent (INS 551).
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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