Soan Papdi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 506 kcal | 25% |
| Fat | 24.3 g | 35% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 66.8 g | 26% |
| of which sugars | 29.6 g | 33% |
| Protein | 5.0 g | 10% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar(47%), Gram Flour (18%), Edible Vegetable Oil (Palmolein Oil, Corn Oil), Refined Wheat Flour(Maida(8%)), Hydrogenated Vegetable Oil, Almond (0.5%), Pistachio (0.12%), Cardamom.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 10 April 2026 | ₹125.00 | Dholi |
| 9 April 2026 | ₹179.00 | Danapur |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.