Khatta Mitha
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 553 kcal | 28% |
| Fat | 34.1 g | 49% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 3.1 g | 3% |
| Protein | 9.0 g | 18% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Flour (31%), Edible Vegetable Oil (Palmolein Oil, Corn Oil), Sugar Powder (13%), Rice Flakes (8%), Rice Flour (7%), Gram Pulse, Red Lentils, Raisins, Ground Nuts (Peanuts), Sago, Coconut, Common Salt, Black Salt, Spices and Condiments (Asafoetida Powder, Turmeric Powder, Coriander Powder, Cumin, Black Pepper, Cassia, Dried Ginger, Fenugreek Leaves, Black Cardamom, Yellow Chillies, Cloves, Nutmeg and Mace), Curry Leaves, Acidity Regulator (INS 330) and Raising Agent (INS 500ii)
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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