India
Data
Roasted Short Vermicelli, Anil
i Photo: Open Food Facts contributors · CC BY-SA
Noodles · India

Roasted Short Vermicelli

by Anil · 180g
IndiaGermanyIreland
NUTRI-SCOREBCDEANOVA1
340 kcalper 100 g · 17% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)8906042150029
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian
8906042150029

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy340 kcal17%
Fat1.5 g2%
of which saturates0.27 g1%
Carbohydrate68.6 g26%
of which sugars1.6 g2%
Fibre6.8 g—
Protein9.6 g19%
Salt0.06 g1%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Wheat Flour (Maida)

Allergen: GlutenVegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “noodles” products sold in India
Sugars1.6 g · median 2.4 g
Saturates0.27 g · median 7.2 g
Salt0.06 g · median 2.4 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
GermanyIndiaIreland
de-deen-ie

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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