Butterscotch ice cream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 382 kcal | 19% |
| Fat | 22.6 g | 32% |
| of which saturates | 16.5 g | 82% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 26.5 g | 29% |
| Protein | 4.8 g | 10% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(51%): Milk Solids, sugar, musi zer (INS 407, 412, 415, 465), Arial (Butterscotch), Synthetic Food Colour (INS 162) iscuit (25%): Refined wheat flour, sugar, coconut oil, Soya lecithin, Emulsifer (INS 322): & Spray (24%): Cocoa Solids, Sugar, Hydrogenated Che Fat, Milk Solids, Cocoa Butter, coconut oil, salt nut pieces, soya Lecithin, Emulsifiers (NS 1220), Artificial Flavour ( (Vanilla)
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E465Ethyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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