Nandini badam milk
by Nandini · 180 ml
India
94 kcalper 100 g · 5% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)8906036676672
GS1 prefix890 · GS1 India
Additives5: E102, E110, E331…
AllergensMilk
LabelsVegetarian
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 13.3 g | 15% |
| Protein | 3.2 g | 6% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Ingrede: Milk Solids (Toned Milk), Sugar, Sabilizers (INS 407, INS 4600, INS 466, INS 331) Sinthetic Food Colours (INS 102, INS 110), Nature Identical &Artificial flavours (Badam, Cardamom) Allergen Advice: Contains Mik
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.