Plant-based pickles · India
Gongura Red Chilli Pickle
by G. Pulla Reddy · 400g
India
252 kcalper 100 g · 13% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)8906033951369
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensMustard, Peanuts
LabelsVegetarian, ISO 22000, FSSC ISO 22000
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 19.8 g | 28% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 4.1 g | 8% |
| Salt | 14.6 g | 243% |
Open Food Facts, ODbL, record updated 31 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Gongura, Red Chilli, Salt, Urad Dal, Refined Peanut Oil, Garlic, Tamarind Paste, Fenugreek, Coriander, Mustard, Turmeric
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.