Biscuits
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 17.3 g | 25% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 70.6 g | 27% |
| of which sugars | 18.1 g | 20% |
| Fibre | 6.5 g | — |
| Protein | 7.9 g | 16% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour(Maida) (49.8%), Wheat Flour(Atta) (18%), Edible Vegetable Oil(Palm Oil), Sugar, Wheat Bran(3.2%), Invert Sugar Syrup, Raising Agents [INS 500(ii), INS 503(ii), INS 450(i)], Iodised Salt, Malt Extract, Emulsifiers(INS 322, INS 472e), Acidity Regulator (INS 296), Dough Conditioner (INS 223). Contains Cereals containing gluten (Wheat), Soy and Sulphite. May contain Milk and Nuts
- E223Sodium metabisulphiteAntioxidant · Preservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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