India
Data
Orange Creams, Mc Vitie's
i Photo: Open Food Facts contributors · CC BY-SA

Orange Creams

by Mc Vitie's · 61.2g
India
NUTRI-SCOREABCDENOVA4
461 kcalper 100 g · 23% of the reference intake
34.4 gof sugars per 100 g
Barcode (EAN-13)8906033743155
GS1 prefix890 · GS1 India
Additives9: E100, E102, E110…
AllergensGluten, Milk
LabelsVegetarian, Calcium source, Contains gluten
8906033743155

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy461 kcal23%
Fat15.5 g22%
of which saturates8.4 g42%
Carbohydrate74.3 g29%
of which sugars34.4 g38%
Fibre2.0 g—
Protein6.1 g12%
Salt0.48 g8%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil(Palm Oil), Hydrogenated Vegetable Oil, Liquid Glucose, Starch, Invert Sugar Syrup Raising Agents [INS 503), INS 500, Calcium Carbonate (0.6%), lodised Salt, Emulsifier (INS 322, INS 471, INS 472e). Nature Identical Flavouring Substances And Artificial Flavouring Substances (Milk), Orange Powder (0.1%). Natural Colour (S) [INS 100(1), INS 160b] And Synthetic Food Colours (INS 110, INS 102).

Allergen: GlutenAllergen: MilkVegetarianCalcium sourceContains glutenContains milkContains soy
  • E100CurcuminColour
  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E160bAnnattoColour
  • E322LecithinsAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.64kg CO₂e per kg

Reference value for the category “Biscuits with nuts”: 3.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.