Chakote Milk Toast
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 416 kcal | 21% |
| Fat | 8.7 g | 12% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 78.8 g | 30% |
| of which sugars | 18.0 g | 20% |
| Protein | 9.6 g | 19% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour(Maida), Sugar, Hydrogenate Vegetable Oil, Edible Vegetable Oil (Pat) Compressed Yeast, lodized Salt, Gluten, Milk Solids (6%), Starch, Soya Flour, Emulsifiers (INS 472e, INS 481(i)), Antioxidant (INS 300), Anticaking Agent (INS 170(i)), Stabilizer (INS 1104), Flour Treatment Agents (INS 510, INS 1100(i)) & Vanillin.
- E1104lipase
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Toasts”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.