India
Data
Snakker, Priyagold
i Photo: Open Food Facts contributors · CC BY-SA
Wafers · India

Snakker

by Priyagold · 24 g
India
NUTRI-SCOREABCDENOVA4
480 kcalper 100 g · 24% of the reference intake
51.0 gof sugars per 100 g
Barcode (EAN-13)8906029790033
GS1 prefix890 · GS1 India
Additives6: E223, E322, E442…
AllergensGluten, MilkMay contain: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
LabelsVegetarian
8906029790033

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy480 kcal24%
Fat21.9 g31%
of which saturates20.0 g100%
Carbohydrate64.6 g25%
of which sugars51.0 g57%
Protein5.9 g12%
Salt0.31 g5%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, HYDROGENATED VEGETABLE OIL (PALM), WHEAT FLOUR, COCOA SOLIDS (6%), MILK SOLIDS (5%), EMULSIFIERS (E322, E442, E476), IODISED SALT, LEAVING AGENT [E 500(ii)], DOUGH CONDITIONER (E223), CONTAINS ADDED FLAVOUR [NATURAL AND NATURE IDENTICAL AND ARTIFICIAL (ETHYL VANILLIN) FLAVOURING SUBSTANCE. HYDROGENATED VEGETABLE FAT USED CONTAINS TRANSFAT

Allergen: GlutenAllergen: MilkMay contain: GlutenMay contain: MilkMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesVegetarian
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E442Ammonium phosphatidesEmulsifier
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “wafers” products sold in India
Sugars51.0 g · median 34.0 g
Saturates20.0 g · median 15.4 g
Salt0.31 g · median 0.38 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wafers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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