Parota
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 2.9 g | 4% |
| Carbohydrate | 50.4 g | 19% |
| of which sugars | 1.3 g | 1% |
| Fibre | 9.7 g | — |
| Protein | 10.2 g | 20% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 14 April 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour, RO Purified Water, Refined Sunflower Oil, Salt, Sugar, Permitted Emulsifiers (E412, E471, E481) and Preservatives (E202, E-262)
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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