India
Data
soya sauce, SAMS
i Photo: Open Food Facts contributors · CC BY-SA
Soy sauces · India

soya sauce

by SAMS · 200 g
India
NUTRI-SCOREABCDENOVA4
57 kcalper 100 g · 3% of the reference intake
10.6 gof sugars per 100 g
Barcode (EAN-13)8906027122782
GS1 prefix890 · GS1 India
Additives3: E150c, E260, E415
AllergensSoybeans
LabelsVegetarian
8906027122782

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy57 kcal3%
Fat0.30 g0%
of which saturates0.00 g0%
Carbohydrate11.6 g4%
of which sugars10.6 g12%
Fibre0.40 g—
Protein1.9 g4%
Salt7.4 g123%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Soya Bean Extract, Caramel (E-150C), Salt, Acidity Regulator (E-260), Thickener (E-415), Permitted Class II Preservatives

Allergen: SoybeansVegetarian
  • E150cAmmonia caramelColour
  • E260Acetic acidPreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.