Supreme Ice Cream Belgian Chocolate, Supreme
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · India

Supreme Ice Cream Belgian Chocolate

by Supreme · 125ml
India
NUTRI-SCOREABCDENOVA4
265 kcalper 100 g · 13% of the reference intake
28.9 gof sugars per 100 g
Barcode (EAN-13)8906024487747
GS1 prefix890 · GS1 India
Additives7: E322, E407, E410…
AllergensMilk
LabelsVegetarian
8906024487747

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy265 kcal13%
Fat14.6 g21%
of which saturates8.8 g44%
Carbohydrate28.9 g11%
of which sugars28.9 g32%
Fibre0.00 g—
Protein4.5 g9%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 26 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Solids, Sugar, Water, Liquid Glucose, Cocoa Solids, Emulsifier (INS 471 & INS 322) and Stabilizers (INS 407, INS 410, INS 412, INS 460 & INS 466) and Choco chips (3%) CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS 1500) AND ADDED NATURE IDENTICAL FLAVOUR (CHOCOLATE)

  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 “ice creams” products sold in India
Sugars28.9 g · median 21.5 g
Saturates8.8 g · median 7.4 g
Salt0.11 g · median 0.12 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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