India
Data
Mango Ginger Pickle, Aachi
i Photo: Open Food Facts contributors · CC BY-SA
Spices · India

Mango Ginger Pickle

by Aachi · 300g
IndiaFrance
NOVA3
146 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8906021128735
GS1 prefix890 · GS1 India
Additives2: E211, E260
AllergensCelery, Gluten, Milk, Mustard, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
LabelsFSC, Halal
8906021128735

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy146 kcal7%
Fat10.0 g14%
of which saturates2.0 g10%
Carbohydrate12.0 g5%
of which sugars0.00 g0%
Fibre0.00 g—
Protein2.0 g4%
Salt13.0 g217%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mango Ginger, Red Chilli Powder, Edible Vegetable Oil - Refined Rice bran oil, Mustard, Fenugreek Powder, Compounded Asafoetida, Salt, Acidity Regulator (E260) - Acetic Acid and Contains Permitted Class II Preservative (E211)-Sodium Benzoate. ALLERGEN ADVICE: CONTAIN MUSTARD AND GLUTEN. "THIS PRODUCT IS PROCESSED IN A FACILITY THAT ALSO PROCESSES PRODUCTS THAT CONTAIN SESAME, CELERY, PEANUTS, TREENUTS, SOYA, MILK AND SULPHITE".

Allergen: CeleryAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: NutsAllergen: PeanutsAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesFSCHalal
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIndia
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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