Digestive Wheat Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.43 g | 2% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 4.0 g | 4% |
| Fibre | 7.3 g | — |
| Protein | 8.6 g | 17% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHOLE WHEAT FLOUR (ATTA) (55%), REFINED WHEAT FLOUR (MAIDA)(45%), RO-PURIFIED WATER, SUGAR, GLUTEN, SUNFLOWER OIL, WHEAT BRAN (3%), COMPRESSED YEAST, IODISED SALT, FERMENTED WHEAT FLOUR, MALT, NATURAL IMPROVER, GLUTEN AND APPLE CIDER VINEGAR.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.