Paneer Paratha By iD

by iD · 400 g

India

382 kcalper 100 g · 19% of the reference intake

0.2 gof sugars per 100 g

Barcode (EAN-13)8906020580978

GS1 prefix890 · GS1 India

AdditivesNone found in the ingredients

AllergensGluten, Milk, Sesame seeds

LabelsVegetarian, No preservatives

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	382 kcal	19%
Fat	11.1 g	16%
of which saturates	7.7 g	38%
Carbohydrate	60.0 g	23%
of which sugars	0.17 g	0%
Fibre	1.9 g	—
Protein	10.4 g	21%
Salt	0.40 g	7%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PANEER [COTTAGE CHEESE (50%)]. WHEAT FLOUR (18%), RO-PURIFIED WATER, REFINED WHEAT FLOUR, SUNFLOWER OIL, GREEN CHILLI, IODIZED SALT, GINGER, CORIANDER LEAVES, MIXED SPICES (CORIANDER, CUMIN, CINNAMON, NUTMEG, SESAME, CARDAMOM, CLOVE, BAY LEAF, STAR ANISE, CHILLI, CAROM, MACE, STONE FLOWER), DRY MANGO POWDER, CHILLI FLAKES, ASAFOETIDA, BLACK PEPPER

Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Vegetarian No preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.