Motichur Laddoo

by Lal · 200 g

India

383 kcalper 100 g · 19% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)8906020491656

GS1 prefix890 · GS1 India

Additives4: E102, E110, E200…

AllergensGluten, Milk, Nuts, Sesame seeds

LabelsVegetarian

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	383 kcal	19%
Fat	15.0 g	21%
of which saturates	7.0 g	35%
Carbohydrate	62.0 g	24%
of which sugars	50.0 g	56%
Protein	1.0 g	2%
Salt	0.03 g	1%

Open Food Facts, ODbL, record updated 11 July 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Bengal Gram Flour (Besan), Edible Vegetable Oil (Palmolein), Refined Wheat Flour (Maida), Edible Vgetable Fat (Palm Oil, Palm Kernel Oil), Preservatives (INS 202, INS 200) and Synthetic Food Colours (INS 110, INS 102) Allergen Information: Contains Wheat. Made in a facility that processes Peanuts, Tree Nuts, Milk, Wheat and Sesame.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Sesame seeds Vegetarian

E102TartrazineColour
E110Sunset yellow FCFColour
E200Sorbic acidPreservative
E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 July 2024 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.