
Vanilla Cupcake Eggless
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 15.2 g | 22% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 51.7 g | 20% |
| of which sugars | 23.9 g | 27% |
| Fibre | 3.8 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Refined Rice Bran Oil), Humectant (422), Liquid Glucose Milk Solids, Starch, Invert Sugar, Edible Fibre (Wheat Fibre), Raising Agents (500), 341(1), 450(1), Cake ger {Emulsifiers [471,477,470, Humectant (422, 1520), Firming Agent (509)}, Preservatives (282, 200), Iodized Salt Artificial Flavouring Substances (Vanilla and Pineapple)*, Acidity Regulator (330), Emulsifiers (322, 481(i)}, Stabilizer (412), Gluten.
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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