
Crem Treat
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 16% |
| Fat | 9.8 g | 14% |
| of which saturates | 4.9 g | 24% |
| Carbohydrate | 54.4 g | 21% |
| of which sugars | 14.6 g | 16% |
| Fibre | 2.4 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bun (72%): Refined Wheat Flour (Maida), Sugar, Yeast, Edibla Vegetable Fat (Interesterified), lodized Salt, Soya Flour, Preservative (282), Emulsifier (481(i), 471, Humectant (422), Acidity Regulator (330), Antioxidant (300). Bun Icing (28%): Sugar, Edible Vegetable Fat (Hydrogenated), Water, Mango Crush (9.32%) (Sugar, Water, Mango Concentrate, Stablizer (440), Acidity Regulators (330, 331 (iii)), Nature Identical Flavouring Substances Preservative (202), Food Colours (102, 110), Firming Agent (509), Refined Palmolein Oil, Humectant (422), Nature-Identical Flavouring Substances, Antioxidant (300), Emulsifier (471), Stabilizer (412), Food Colour (160a(iii)), Preservative (200).
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E160acaroteneColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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