Crem Treat Strawberry Crem Bun
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 12.5 g | 18% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 57.9 g | 22% |
| of which sugars | 24.3 g | 27% |
| Fibre | 4.0 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bun (72%): Refined Wheat Flour (Maida), Sugar, Edible Vegetable Fat (Interesterified), Yeast, lodized Salt, Gluten, Soya Flour, Preservative (282), Emulsifier (481(i), Acidity Regulator (260), Flour Treatment Agent (510), Antioxidant (300). Bun Icing (28%): Sugar, Edible Vegetable Fat (Hydrogenated), Candied Fruit (3.6%) (Papaya, Sugar, Acidity Regulator (330), Preservative (202), Food Colour (129)), Water, Refined Palmolein Oil, Humectant (422), Emulsifier (471), Antioxidant (300), Food Colours (129, 124, 110) and Nature-Identical Flavouring Substances.
- E110Sunset yellow FCFColour
- E124Ponceau 4rColour
- E129Allura redColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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